It’s national curry week and Mosaic wanted to share one of their gorgeous curry recipes for everyone to enjoy!
Samina’s veg busting curry
One medium sized Cabbage, sliced
4 Onions, sliced
One bag of spinach
5 potatoes, cubed
One cup of sweetcorn
One cup of peas
2 courgettes, cubed
2 peppers sliced
1 bunch of coriander
2 teaspoons of cumin seeds
1 table spoon of garlic paste
2 table spoons of tomato puree
1 table spoon ground coriander
1 table spoon of Fenugreek leaves
1 table spoon of green chillies sliced.
Red chilli powder according to taste
Salt according to taste
Fry onions until turning brown and then add the garlic paste, cumin seeds and let them brown as well.
Add all the chopped vegetables, except for the peppers.
Let this sauté for about 10 mins and then add all of the spices except for the fenugreek leaves.
Mix in a glass of water and tomato puree and leave to cook for about 30 mins.
Add the fenugreek leaves, peppers and green chillies then leave to simmer for further 10 mins.
Could be served with rice or chapatti.