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Monthly Archives: May 2016
Julie’s Rhubarb Orange Cake Recipe
(almost a pudding and delicious served with cream or ice-cream) 400g rhubarb trimmed and cut into 2.5cm (1 inch) pieces 120g caster sugar 100g ground almonds Half teaspoon of baking powder 2 eggs lightly beaten Grated zest of 1 small … Continue reading
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GreenLinks BBQ
Bath Mind had a lovely afternoon down on our GreenLinks community allotment yesterday, with a Food for Thought BBQ, a gardening quiz and beautiful sunshine!
Posted in Articles, News
Tagged Food for thought, Greenlinks, mental health, Mental Health Awareness Week, MHAW16
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