Monthly Archives: May 2016

Julie’s Rhubarb Orange Cake Recipe

(almost a pudding and delicious served with cream or ice-cream) 400g rhubarb trimmed and cut into 2.5cm (1 inch) pieces 120g caster sugar 100g ground almonds Half teaspoon of baking powder 2 eggs lightly beaten Grated zest of 1 small … Continue reading

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GreenLinks BBQ

Bath Mind had a lovely afternoon down on our GreenLinks community allotment yesterday, with a Food for Thought BBQ, a gardening quiz and beautiful sunshine!

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